Share
Meatballs with mashed potato
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Simone
@lar.da.simone- Ingredients
- Recipe
- Ground beef500 g
- grated onion2 tablespoon
- Breadcrumbs2 tablespoon
- Green smell, salt and curry to taste
- Ready-made tomato sauce.340 g
- Margarine1 tablespoon
- Coconut milk100 ml
- Grated mozzarella cheese to cover to taste
- Garlic3 unit(s)
- Boiled Potato4 unit(s)
- Oil500 ml
- Meatballs: Place the meat, bruised garlic, onion, breadcrumbs, green smell, salt and curry in a bowl, mix and make balls to the desired size. Fry the meatballs and set aside. Mashed potato: Place the mashed potatoes in a pan, add the salt, margarine and coconut milk. Mix over low heat for approximately 5 minutes. Then place the puree in the refractory and add the meatballs, finish with the grated mozzarella cheese on top and heat until the cheese melts. Note: the seasoning of the meat is August of the person. Liked ? Leave your like..
Did you like this recipe?
You may also like
Pasta with Gorgonzola and Bacon Sauce
By
Pirarucu moqueca and Cassava and Brazil Nut crust
Pumpkin soup with chicken
Double with bread