Share
Meatballs
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
Larissa Carvalho
@casinhaa.dalari- Ingredients
- Recipe
- Ground beef500 g
- Olive oil2 tablespoon
- Chopped onion (equivalent to 60 grams)2 cup
- Egg1 unit(s)
- Breadcrumbs150 g
- Salt to taste
- Black pepper to taste
- Tomato sauce395 g
- Mix the meat with the egg, the onion, the salt, a little oil and pepper.
- Add the flour until the meatballs are rolled up.
- make small balls
- In a pan with a little oil, fry the meatballs and set aside, seal over high heat.
- Remove the meatballs and set aside, in another pan heat the tomato sauce over low heat.
- In the same pan as the meatballs, remove the excess oil and put the tomato sauce, putting the meatballs to cook, about 15 minutes the meatballs will be ready
Tags
Did you like this recipe?
You may also like
Sweet potato gnocchi
fitness salad
Leaf salad with sun-dried tomatoes and hearts of palm, mango sauce.
By
Simple passion fruit mousse
