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Tempo de preparo

60 min(s)


4 servings

Erick Batista

  • Ingredients
  • Recipe
  • ground beef500 g
  • olive oil (30 ml)2 tablespoon
  • finely chopped onion (60 g)1 cup
  • egg1 unit(s)
  • breadcrumbs150 g
  • salt1 to taste
  • black pepper1 to taste
  • tomato sauce395 g
  1. Mix the meat with the egg, onion, salt, a little olive oil (or oil) and pepper.
  2. Add the flour until you get the point of rolling the meatballs.
  3. Make small balls.
  4. In a pan with a little oil, fry the meatballs, sealing them over high heat.
  5. Remove the meatballs and set aside.
  6. In another pan, heat the tomato sauce over low heat.
  7. In the same pan as the meatball, remove the excess oil and add the tomato sauce, putting the meatballs to cook for a few minutes.
  8. In about 15 minutes the meatballs will be fully cooked and the dish will be ready.

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