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Tempo de preparo

40 min(s)


1 servings

Edson Teixeira

  • Ingredients
  • Recipe
  • Ground beef400 g
  • Egg1 unit(s)
  • Breadcrumbs130 g
  • Tomato sauce1 unit(s)
  • Onion1 unit(s)
  • Black pepper to taste
  • Salt to taste
  • Garlic1 unit(s)
  1. Place the meat, egg, chopped onion, garlic, salt, a little oil and black pepper in a bowl and mix well.
  2. Add the wheat flour little by little enough to unglue it from your hands.
  3. Make the balls and fry them in a little oil.
  4. Remove the oil and put the tomato sauce and let it boil on low heat for 20 minutes.

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