Brazil

Ground beef

Large Potatoes

Cottage cheese

Margarine

Tomato sauce

Mozzarella cheese

Breadcrumbs

Meatballs au gratin with sauce

Pegue a carne moída, adicione todos os temperos a gosto, misture 1 ovo e farinha de rosca, até formar a massa para almôndega
Em seguida, em um pouco de azeite quente deixe dourar bem
Depois coloque no molho de tomate dissolvido e deixe cozinhar
Faça ao puré de batatas normalmente, adicione o requeijão, a manteiga ou margarina, sal e coloque sobre o fundo de uma assadeira
Por cima as almôndegas com o molhos e por último o queijo e o orégano
Gratine no forno até derreter o queijo e pronto .

Take the ground beef, add all the seasonings to taste, mix 1 egg and breadcrumbs, until you form the dough for meatballs.
Then, in a little hot oil, let it brown well.
Then put it in the dissolved tomato sauce and let it cook.
Make the mashed potatoes normally, add the cream cheese, butter or margarine, salt and place on the bottom of a baking dish.
On top of the meatballs with the sauces and finally the cheese and oregano
Gratine in the oven until the cheese melts and that's it.

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Forma 

Meatballs au gratin with sauce

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