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Meatballs au gratin with sauce
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
5 servings
Raquel Bernardes
@coisasdekel_ns- Ingredients
- Recipe
- Ground beef400 g
- Large Potatoes10 unit(s)
- Cottage cheese4 tablespoon
- Margarine2 tablespoon
- Tomato sauce1 can(s)
- Mozzarella cheese1 cup
- Egg1 unit(s)
- Breadcrumbs2 cup
- Take the ground beef, add all the seasonings to taste, mix 1 egg and breadcrumbs, until you form the dough for meatballs. Then, in a little hot oil, let it brown well. Then put it in the dissolved tomato sauce and let it cook. Make the mashed potatoes normally, add the cream cheese, butter or margarine, salt and place on the bottom of a baking dish. On top of the meatballs with the sauces and finally the cheese and oregano Gratine in the oven until the cheese melts and that's it.
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