Share
Meatballs
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Dinah Fernandes
@larda_dinah- Ingredients
- Recipe
- Ground beef of your choice500 g
- Egg1 unit(s)
- Onion1 unit(s)
- Garlic1 to taste
- Onion cream30 g
- Salt1 coffee spoon
- Seasoning1 to taste
- Parsley1 to taste
- Oil for frying1 to taste
- Tomato Extract1 to taste
- Mix everything in a bowl and make balls. Then heat a pan with enough oil to cover them and fry them. After frying, make a sauce with tomato extract to your liking and dip them inside. Tips: if you want you can fill with pieces of mozzarella.
Did you like this recipe?
You may also like
Natural fermentation bread
By
Fillet salt pie
By
Brioche bread
By
brioche
By
