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- Ingredients
- Recipe
- Ground beef300 g
- Chives1 tablespoon
- Egg1 unit(s)
- Cassava flour1 tablespoon
- Crushed garlic2 unit(s)
- Salt to taste
- paprika to taste
- Black pepper to taste
- Mix all the ingredients very well in a bowl
- Make the meat balls
- Store in the fridge in a container covered with plastic wrap.
- You can also fry in hot oil if you wish.
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