Ingredients
- Ground beef | 300 g
- Chives | 1 tablespoon
- Egg | 1 unit(s)
- Cassava flour | 1 tablespoon
- Crushed garlic | 2 unit(s)
- Salt | to taste
- paprika | to taste
- Black pepper | to taste
Recipe
- Mix all the ingredients very well in a bowl
- Make the meat balls
- Store in the fridge in a container covered with plastic wrap.
- You can also fry in hot oil if you wish.
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