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- Ingredients
- Recipe
- Ground beef500 kg
- Chives to taste
- Onion2 unit(s)
- Parsley to taste
- Spices to taste
- Salt to taste
- Tomato sauce1 unit(s)
- Beat the seasoning in the multiprocessor
- Then add the ground beef and mix well.
- Make the meat balls and put them to bake at 120 degrees in the Airfrayer (you can fry, bake in the oven, whatever works best for you)
- After the fruit is at the point you want (I like it well toasted to get more crunchy), take a pan and put olive oil and chopped onion
- When the onion is transparent, add the tomato sauce and let it sauté.
- Then add the meatballs and let it sauté half covered for 5 min.
- After that, just serve
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