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- Ingredients
- Recipe
- Ground beef500 g
- Onion1 unit(s)
- Pepper1 unit(s)
- Garlic1 unit(s)
- Lard (olive oil)1 to taste
- Tomato Extract1 unit(s)
- season the meat make the round shape yielded 7
- Fry the meat and set aside
- Drizzle onion, garlic and seasonings to taste and add to the tomato paste.
- Add the fried meatballs to the sauce and see that they will not fade. And let it taste. And it will be ready.
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