Ingredients
- Ground beef | 500 g
- Olive oil | 2 tablespoon
- Onion | 1 unit(s)
- Egg | 1 unit(s)
- Breadcrumbs | 150 g
- Tomato sauce | 395 g
- Salt | to taste
- Black pepper | to taste
Recipe
- Mix the meat with the egg, onion, salt, a little olive oil (or oil) and pepper.
- Add the flour until the meatballs are rolled up.
- make small balls
- In a pan with a little oil, fry the meatballs, sealing them over high heat.
- Remove the meatballs and set aside
- In another pan, heat the tomato sauce over low heat.
- In the same pan as the meatballs, remove the excess oil and put the tomato sauce, putting the meatballs to cook for a few minutes.
- In about 15 minutes the meatballs will be fully cooked and the dish will be ready.
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