Meat with vegetables and aligot

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Meat with vegetables and aligot

Name: Meat with vegetables and aligot
Prep time: 50 min
Total time: 50 min
Yield: 2 Porções
Ingredients: 200 g flank steak; 50 g Lollipop Potato; 1/2 unit(s) Carrot; 100 ml Optional stout; 100 g Potatoes; 100 g Cheese; 1 tablespoon Butter; to taste Salt and black pepper; 50 ml Milk

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

2 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

flank steak200 g
Lollipop Potato50 g
Carrot1/2 unit(s)
Optional stout100 ml
Potatoes100 g
Cheese100 g
Butter1 tablespoon
Salt and black pepper to taste
Milk50 ml

Season the diced meat with salt and pepper.
Seal the meat in the pan add the dark beer a little Water the chopped vegetables and let it cook for 40 minutes
Cook the potato and once it is cooked, mash it, add butter, cheese and gradually add milk until you get a creamy puree with a cheese pull.
After 40 minutes of cooking the meat, remove the pressure, let the broth reduce and serve the meat with vegetables and the puree.

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Meat with vegetables and aligot

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