Meat with vegetables and aligot

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Meat with vegetables and aligot

Name: Meat with vegetables and aligot
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 500 g flank steak; 100 g Lollipop Potato; 1 unit(s) Carrot; 200 ml Black beer (optional); 300 g Potatoes; 100 g Cheese; 1 tablespoon Butter; to taste Salt and black pepper; 100 ml Milk

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

4 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

flank steak500 g
Lollipop Potato100 g
Carrot1 unit(s)
Black beer (optional)200 ml
Potatoes300 g
Cheese100 g
Butter1 tablespoon
Salt and black pepper to taste
Milk100 ml

Season the diced meat with salt and pepper.
Seal the meat in the pan, add the dark beer to the chopped vegetables and let it cook for 40 min.
Cook the potato and as soon as it is cooked, mash it and add the butter and cheese, gradually add milk until you get a creamy puree and cheese pull.
After 40 min of the meat, remove the pressure, let the broth reduce and Serve the meat with vegetables and the aligot puree

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Meat with vegetables and aligot

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