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Meat with potato
Ensopado de coxão mole com batata doce. Fiz com bastatante caldo, para usá-lo para fazer arroz. Pode ser feito mais seco tbm, sem água Read more
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
4 servings
Daniel Lara
@larinhas_foodnbeer- Ingredients
- Recipe
- Soft Coxão500 g
- Sweet potato1 unit(s)
- Tomato2 unit(s)
- White onion1 unit(s)
- Leek1 unit(s)
- Mushroom1 cup
- In the electric pressure cooker we will assemble the ingredients. At the bottom, cover the base with sweet potato, 2 cm cubes
- Put the meat in cubes too. I had fillets so I rolled it up before covering the potato.
- Then come the tomatoes, onion, garlic and mushrooms. All finely chopped.
- Cook for 20 minutes. I seasoned it later. Co. Salt, pepper and paprika.
- I added 1 cup of cooking water to form the broth. But it can be done without adding water
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