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Meat with potato

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Meat with potato

Ensopado de coxão mole com batata doce. Fiz com bastatante caldo, para usá-lo para fazer arroz. Pode ser feito mais seco tbm, sem água Read more

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • Soft Coxão500 g
  • Sweet potato1 unit(s)
  • Tomato2 unit(s)
  • White onion1 unit(s)
  • Leek1 unit(s)
  • Mushroom1 cup
  1. In the electric pressure cooker we will assemble the ingredients. At the bottom, cover the base with sweet potato, 2 cm cubes
  2. Put the meat in cubes too. I had fillets so I rolled it up before covering the potato.
  3. Then come the tomatoes, onion, garlic and mushrooms. All finely chopped.
  4. Cook for 20 minutes. I seasoned it later. Co. Salt, pepper and paprika.
  5. I added 1 cup of cooking water to form the broth. But it can be done without adding water

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