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Meat with onions, garlic and grapes
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
4 servings
Edílson da
@edilsondasilvasouza38- Ingredients
- Recipe
- Ground duckling500 g
- Red shallots onions4 unit(s)
- Italian Grape1 cup
- We start by preparing the ground beef with the basic seasonings and let it rest.
- Then, in a food processor, pulse the onions until coarsely chopped.
- We mix the onion into the seasoned ground beef. We book.
- In a shape we put the grapes around and the meat in the center and put it in the oven.
- We leave it at 140° for 45 minutes or until it's golden and not even juicy.
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