Meat With Okra

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Meat With Okra

Name: Meat With Okra
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 500 g Meat; 1 to taste Garlic; 1 to taste Salt; 1 unit(s) Tomato; 1 unit(s) Onion; 500 g Kiabo; 1 unit(s) Season; 1 to taste Vinegar; 1 to taste Coriander; 1 to taste Olive oil

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

6 servings

cristiane

@crissfer4

Ingredients
Recipe

Meat500 g
Garlic1 to taste
Salt1 to taste
Tomato1 unit(s)
Onion1 unit(s)
Kiabo500 g
Season1 unit(s)
Vinegar1 to taste
Coriander1 to taste
Olive oil1 to taste

Cut the meat into squares , in a bowl season with garlic , olive oil , seasoning and salt to taste
In a pan, heat the oil well, add an onion when it is well Douradinho, play with meat, dripping with a sip of water until it cooks, stirring constantly,
Cut and wash the okra in squares, put it in a pan with water and salt and vinegar (2 tablespoons to remove the drool) and let it cook..
When everything is cooked, add all the ingredients and just serve, with fresh rice and beans of your choice.

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Meat With Okra

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