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Meat With Okra

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Meat With Okra

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

4 servings

Janaína Rueda

@janainarueda
  • Ingredients
  • Recipe
  • Extra Virgin Olive Oil30 ml
  • Fresh ground beef (duckling passed once in the machine)250 g
  • Salt5 g
  • Black pepper5 g
  • Chopped Onion50 g
  • Minced garlic30 g
  • Natural beef broth (recipe in Chico Bento's book)100 ml
  • Fresh okra, cut into slices250 g
  • Extra Virgin Olive Oil30 ml
  • Salt3 g
  • Type 1 Agulinha Rice250 g
  • Extra Virgin Olive Oil30 ml
  • Chopped Onion100 g
  • Minced garlic30 g
  • Salt5 g
  • Hot water500 ml
  • Pink beans250 g
  • Minced garlic30 g
  • Salt5 g
  • Bay leaves2 unit(s)
  • Water1 l
  1. Heat the skillet.
  2. Add the oil and the meat seasoned with salt and pepper. Brown well.
  3. Then put the onion, garlic, beef broth and let it cook for 2 minutes. Reserve.
  4. Okra: heat the skillet, throw the oil and sauté the okra for a minute and a half. Reserve.
  5. Rice: in an iron pan, place the oil and sauté the onion and garlic.
  6. Add the rice and salt and sauté for another 1 minute.
  7. Add the hot water and cook with the lid half open until dry.
  8. Turn off the heat, cover the pan completely and set aside.
  9. Beans: In a pressure cooker, sauté the bacon in olive oil until crispy.
  10. Add the onion, garlic and salt and sauté for another 1 minute.
  11. Add the beans, bay leaves and water.
  12. Cover the pressure cooker and let it cook for 20 minutes after it gets pressure.
  13. Open and book.
  14. Finishing: in a frying pan, add the meat, the sautéed okra. Serve with the accompaniments: rice, beans and fried egg.

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