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meat with chayote
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
0 servings
Isabel Costa
@nobrepaladar- Ingredients
- Recipe
- Beef chuck300 g
- Seasoning for meat1 to taste
- Garlic1 tablespoon
- Colorau1 teaspoon
- Onion1 cup
- Chuchu3 unit(s)
- Season the meat with meat seasoning.
- In the pressure cooker add the oil, garlic and onion stir until golden.
- Then add the paprika and meat. Then add water and let it cook for 25 minutes.
- Then add the chayote and parsley and let it cook for 8 minutes. Then turn off the fire.
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