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Meat with cassava

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Meat with cassava


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Tempo de preparo

75 min(s)


7 servings

Maria Santos

  • Ingredients
  • Recipe
  • Acem500 g
  • Cassava500 g
  • Beef broth2 unit(s)
  • Pepper - from the ground kingdom1 to taste
  • Salt1 to taste
  • Onion1 to taste
  • Garlic4 unit(s)
  • Laurel Leaf1 to taste
  • Parsley and chives1 to taste
  1. In a pan put the oil to heat
  2. After you put the oil to heat, put garlic and onion salt to taste, wait for the onion and garlic to fry a little bit then put the meat to cook
  3. Then let the meat cook for about 20 minutes.
  4. Finally, you add cassava and let it cook a little longer.
  5. After the cassava is cooked with the meat, put the rest of the seasonings
  6. Then turn off the fire
  7. Then put it on the plate and serve.

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