meat tartare

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By

@janainarueda

View in original language

(Português)

40 min(s)

4 servings

Ingredients

• Duckling meat minced on the tip of the knife | 800 g
• Chopped Small Red Onion | 2 unit(s)
• Pinch of fleur de sel | 4 unit(s)
• Pinch of pepper | 4 unit(s)
• Olive oil | 70 ml
• Chopped Parsley | 40 g
• Chopped chives | 40 g
• Romaine Lettuce |  to taste
• Sliced Radish |  to taste
• Brussels Sprout Petals |  to taste
• Homemade Mayonnaise: Sunflower Oil | 100 ml
• Lemon drops | 10 unit(s)
• Egg | 1 unit(s)
• Pinch of salt | 2 unit(s)

Recipe

1. In a bowl, place the minced meat, onion, fleur de sel, pepper, olive oil, parsley, chives and stir well until everything is mixed.
2. Arrange the filling on a plate.
3. Garnish the dish with romaine lettuce, slices of radishes and Brussels sprout petals.
4. Serve with home-made fries and a dollop of romaine lettuce.
5. Preparation mode Homemade Mayonnaise: in a bowl put the oil, lemon drops, egg and salt.
6. Beat with a fuet until it becomes a cream.
7. Leave in the fridge for 1 hour.
8. Serve as you wish.

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