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meat tartare

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meat tartare

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Tempo de preparo

40 min(s)


4 servings


  • Duckling meat minced on the tip of the knife | 800 g
  • Chopped Small Red Onion | 2 unit(s)
  • Pinch of fleur de sel | 4 unit(s)
  • Pinch of pepper | 4 unit(s)
  • Olive oil | 70 ml
  • Chopped Parsley | 40 g
  • Chopped chives | 40 g
  • Romaine Lettuce |  to taste
  • Sliced Radish |  to taste
  • Brussels Sprout Petals |  to taste
  • Homemade Mayonnaise: Sunflower Oil | 100 ml
  • Lemon drops | 10 unit(s)
  • Egg | 1 unit(s)
  • Pinch of salt | 2 unit(s)


  1. In a bowl, place the minced meat, onion, fleur de sel, pepper, olive oil, parsley, chives and stir well until everything is mixed.
  2. Arrange the filling on a plate.
  3. Garnish the dish with romaine lettuce, slices of radishes and Brussels sprout petals.
  4. Serve with home-made fries and a dollop of romaine lettuce.
  5. Preparation mode Homemade Mayonnaise: in a bowl put the oil, lemon drops, egg and salt.
  6. Beat with a fuet until it becomes a cream.
  7. Leave in the fridge for 1 hour.
  8. Serve as you wish.

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