Brazil

1 kg of Acemem Strips 2 sausages already roasted (what is left over from the barbecue) 1 sachet of tomato sauce, half a teaspoon of salt, chimichurry cumin and cumin to taste, half a head onion and crushed garlic,

Meat strips with sausage

Em uma panela Acrescente 
Azeite,cebola e o alho Deixe Fritar até dourar o Alho e a Cebola acreste a carne e a linguiça os temperos,Tampe a panela e deixe secar a agua quando estiver criando uma crostinha no fundo da panela adicione um dedo de agua quente deixe cozinhar.


In a pan add
Olive oil, onion and garlic Let it fry until the garlic and onion are golden add the meat and sausage the seasonings, cover the pan and let the water dry when it is creating a crust at the bottom of the pan add a finger of hot water and let it cook.


Quando estiver quase secando a agua novamente acrescente o molho de tomate mexa quando começar a borbulhar pra ferver Desligue o fogo.


Combina com arroz e macarrão


When the water is almost dry again add the tomato sauce stir when it starts to bubble to a boil Turn off the heat.


Combine with rice and noodles


Meat strips with sausage

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