Name: Meat Strips with Cheese Cream
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 800 g rump strips; 1/2 unit(s) Onion; 1 tablespoon Butter or margarine; to taste Salt; to taste Pepper; 1/2 unit(s) Sour cream; 3 tablespoon Baked cream cheese; 2 tablespoon Grated Parmesan; 2 unit(s) Garlic cloves; 1 dessert spoon Olive oil; 50 g Mozzarella; to taste Sweet paprika; to taste Green smell

Brazil

rump strips

Onion

Butter or margarine

Salt

Pepper

Sour cream

Baked cream cheese

Grated Parmesan

Garlic cloves

Olive oil

Mozzarella

Sweet paprika

Green smell

Meat Strips with Cheese Cream

Tempere a carne com 2 dentes de alho amassados, sal, pimenta  e azeite. Deixe fora da geladeira por 20 minutos, para pegar tempero.

Season the meat with 2 crushed garlic cloves, salt, pepper and olive oil. Leave out of the fridge for 20 minutes to get seasoning.

Derreta 1 colher de manteiga em um grill e adicione meia cebola fatiada. Refogue até murcharem.

Melt 1 tablespoon of butter on a grill and add half a sliced onion. Refo until they wither.

Junte as iscas e carne aos poucos, para selar a carne.

Add the baits and meat little by little to seal the meat.

Quando estiverem bem douradinhas, transfira apenas a carne para uma travessa.

When they are well browned, transfer only the meat to a platter.

No mesmo grill, para aproveitar o sabor da carne, adicione o requeijão forneável, o creme de leite, o parmesão ralado e a mussarela. Tempere com uma pitadinha de sal e paprica doce. Vá raspando o fundo da panela com a colher de pau, para pegar o sabor das crostinhas de carne.

On the same grill, to enjoy the flavor of the meat, add the bakeable cottage cheese, the cream, the grated parmesan and the mozzarella. Season with a pinch of salt and sweet paprika. Keep scraping the bottom of the pan with a wooden spoon, to get the flavor of the meat crusts.

Jogue por cima das iscas de carne e salpique cheiro verde.

Throw over the meat baits and splash green smell.

Meat Strips with Cheese Cream

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