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Meat roulade wrapped in bacon
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
20 servings
Flávia Marques
@pitadasdedelicias- Ingredients
- Recipe
- Ground duckling1 kg
- Onion cream1 unit(s)
- Smoked Paparica to taste
- Black pepper to taste
- Ham250 g
- Mozzarella250 g
- Tomato to taste
- Sliced Bacon200 g
- Whole garlic to taste
- Basil to taste
- In a bowl, place the ground beef, seasonings, onion cream and mix everything together. Open a plastic film on a surface and arrange the meat, spreading it out. Come putting slices of ham, mozzarella and tomatoes.
- Once that's done, start rolling the roulade, with the help of the plastic itself. After rolling, interlace the bacon slices as in the photo. Arrange in a shape, place tomatoes, garlic and basil around and drizzle with oil. Take it to the preheated oven for three and a half hours (the one in the photo stayed that time). And ready
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