meat roulade

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meat roulade

Name: meat roulade
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 600 g Ground Beef; 100 g Bacon; 1 unit(s) Coriander; 1 unit(s) Chives; 3 tablespoon Onion Cream; 1 tablespoon Black Pepper; 1 to taste Salt; 30 ml Dry White Wine; 50 ml Mustard; 2 tablespoon Milk Cream

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

1 servings

Messias

@messiasneto

Ingredients
Recipe

Ground Beef600 g
Bacon100 g
Coriander1 unit(s)
Chives1 unit(s)
Onion Cream3 tablespoon
Black Pepper1 tablespoon
Salt1 to taste
Dry White Wine30 ml
Mustard50 ml
Milk Cream2 tablespoon

Season the meat with bacon cut into small cubes, salt, pepper, cream of onion and coriander and leave to rest for 15 minutes.
Place the plastic film on a countertop and roll it up until it is completely closed, then take the platter line it with aluminum foil (avoids sticking) and place the meat, I usually place paper over the meat for about 10 minutes to cook inside and then remove it and let it bake for another 20 min
While the meat is roasting let's go to the sauce, put the cream, mustard and dry white wine and mix until they are homogeneous, (I also put parmesan cheese), because I like the taste.

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meat roulade

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