Meat risotto with brie and pepper

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Meat risotto with brie and pepper

Name: Meat risotto with brie and pepper
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 1 cup Arborio rice; 1.5 cup Shredded Beef; 100 g Brie cheese cut into cubes; 3/4 cup Dry white wine; 1.2 l Hot Homemade Vegetable Broth; 3/4 cup Chopped Onion; 2 tablespoon Unsalted butter; 1 dessert spoon Chopped Garlic; 1 coffee spoon Chopped Chili Pepper; to taste Salt; to taste Chopped green onion

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

3 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Arborio rice1 cup
Shredded Beef1.5 cup
Brie cheese cut into cubes100 g
Dry white wine3/4 cup
Hot Homemade Vegetable Broth1.2 l
Chopped Onion3/4 cup
Unsalted butter2 tablespoon
Chopped Garlic1 dessert spoon
Chopped Chili Pepper1 coffee spoon
Salt to taste
Chopped green onion to taste

In a pan, heat the butter and brown the onion, add the garlic and pepper and sauté.
Add the arborio rice and stir well to seal the grains. Add the wine and mix until it evaporates completely.
Then add the shredded meat, a ladle of the bottom of the vegetables, a little salt and keep stirring.
Continue the process of gradually adding the bottom and stirring constantly until the rice is cooked.
Adjust the salt, turn off the heat and finish with the brie pieces and the chives. Mix well and serve immediately.

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Meat risotto with brie and pepper

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