Meat on pressure

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Meat on pressure

Name: Meat on pressure
Prep time: 25 min
Total time: 25 min
Yield: 4 Porções
Ingredients: 500 g Second-rate meat; 200 g Potatoes; to taste Salt; to taste Green Spice; 1 unit(s) Onion; 1 unit(s) Tomato; 3 cup Water; 1 tablespoon lard

🇧🇷Brazil

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(Português)

25 min(s)

4 servings

Deisi Gonçalves

@cozinhandoentreamigas

Ingredients
Recipe

Second-rate meat500 g
Potatoes200 g
Salt to taste
Green Spice to taste
Onion1 unit(s)
Tomato1 unit(s)
Water3 cup
lard1 tablespoon

Put the lard 1/2 spoon, pressure cooker, scream the meat, put the potatoes, salt and water. Close the pan and leave for 20 minutes after pressure.
Switch off after 20 minutes and allow all pressure to release.
In another pan, place the other half of the lard spoon, fry the onion and tomato, place the meat, potatoes, half a glass of water and let it boil for about 5 minutes.
After, turn off and put the green seasoning and that's it.

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Meat on pressure

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