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Meat on pressure

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Meat on pressure


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Tempo de preparo

25 min(s)


4 servings


  • Ingredients
  • Recipe
  • Meat500 g
  • Garlic2 unit(s)
  • Onion1 to taste
  • Salt1 to taste
  • Oil1 to taste
  • Fresh coriander1 to taste
  • Water1 to taste
  • Dye1 to taste
  1. In a pressure cooker, place the garlic, the chopped onion, add a drizzle of oil, stir well, add the already cut meat, salt and food coloring, stir.
  2. Put the water close the pan and leave it for 10 minutes turn it off and let the pressure come out check if you need more water add the chopped coriander

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