meat muqueca

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meat muqueca

Name: meat muqueca
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 1 kg Special fillet; 2 tablespoon Garlic; to taste Salt; 1 dessert spoon Cumin; 1 l Coconut milk; 50 ml Palm oil; 2 unit(s) Sliced Tomatoes; 1 unit(s) Sliced bell pepper; 2 unit(s) Onion slices; 1 cup Green Smell; 1 unit(s) Knorr; 10 unit(s) Red pepper (no burning)

🇧🇷Brazil

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(Português)

40 min(s)

4 servings

Receita da

@receitadaatualidade

Ingredients
Recipe

Special fillet1 kg
Garlic2 tablespoon
Salt to taste
Cumin1 dessert spoon
Coconut milk1 l
Palm oil50 ml
Sliced Tomatoes2 unit(s)
Sliced bell pepper1 unit(s)
Onion slices2 unit(s)
Green Smell1 cup
Knorr1 unit(s)
Red pepper (no burning)10 unit(s)

Cut the fillet into cubes and season with garlic, salt, cumin, knorr and sazon and put it on the fire to sauté in olive oil with little water.
After sautéing, add the tomato, onion, pepper and coconut milk.
When it's almost ready, add the green smell and let it boil for 10 minutes.

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