Meat in the oven with potatoes

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Meat in the oven with potatoes

Name: Meat in the oven with potatoes
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 Porções
Ingredients: 2 unit(s) Large potatoes, peeled and cut into medium cubes; 600 g Meat cut into cubes (ribeye); 1 unit(s) Large onion cut into half moons; to taste Salt; 1/2 tablespoon Smoked paprika; 1 tablespoon Minced Garlic; 2 tablespoon Olive oil; 3 tablespoon Tomato sauce; to taste Green Smell; to taste Coriander; 1 tablespoon Vinegar; 2 tablespoon soy sauce; 1 tablespoon Dry seasoning for meats; 50 g Shredded or minced cheese

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

6 servings

Adha Keren

@adhaazevedo

Ingredients
Recipe

Large potatoes, peeled and cut into medium cubes2 unit(s)
Meat cut into cubes (ribeye)600 g
Large onion cut into half moons1 unit(s)
Salt to taste
Smoked paprika1/2 tablespoon
Minced Garlic1 tablespoon
Olive oil2 tablespoon
Tomato sauce3 tablespoon
Green Smell to taste
Coriander to taste
Vinegar1 tablespoon
soy sauce2 tablespoon
Dry seasoning for meats1 tablespoon
Shredded or minced cheese50 g

In a container that can go in the oven, accommodate all the ingredients and mix everything very well!
Bake in the oven for approximately 40 minutes at high temperature!
Then sprinkle the cheese on top and bake for another 15 minutes!
Finish with more greens on top and you're done!

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Meat in the oven with potatoes

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