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Meat in homemade sauce

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Meat in homemade sauce


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Tempo de preparo

40 min(s)


2 servings


  • Ingredients
  • Recipe
  • Meat300 g
  • Soy sauce60 g
  • Saffron50 g
  • Black pepper30 g
  • Water200 ml
  1. Put the meat in a pot of water, let it boil for 10 minutes, then add the soy sauce and pepper.
  2. Then put the saffron, put the fire on low and wait 25 to 30 minutes to cook and it's done.

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