Share
- Ingredients
- Recipe
- Potato6 unit(s)
- Cooked and shredded meat500 g
- Green Smell to taste
- Onion1 unit(s)
- Beef Sazon1 unit(s)
- Butter1 tablespoon
- Milk1/2 cup
- Cottage cheese4 tablespoon
- Sauté the onion and the meat and put the green smell and the seasoning
- Now it's time for the mashed potatoes to cook with just water and salt.
- After cooking, mash the potatoes.
- In a pan put the 2 spoons of butter, the cup of milk, and the spoons of curd.
- Add the potatoes and mix well to combine.
- Place a little more than half of the puree in a bowl and the meat on top and the puree again and bake for 20 minutes.