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meat hide


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Tempo de preparo

1 hour(s)


1 servings

Edson Teixeira

  • Ingredients
  • Recipe
  • Potato6 unit(s)
  • Cooked and shredded meat500 g
  • Green Smell to taste
  • Onion1 unit(s)
  • Beef Sazon1 unit(s)
  • Butter1 tablespoon
  • Milk1/2 cup
  • Cottage cheese4 tablespoon
  1. Sauté the onion and the meat and put the green smell and the seasoning
  2. Now it's time for the mashed potatoes to cook with just water and salt.
  3. After cooking, mash the potatoes.
  4. In a pan put the 2 spoons of butter, the cup of milk, and the spoons of curd.
  5. Add the potatoes and mix well to combine.
  6. Place a little more than half of the puree in a bowl and the meat on top and the puree again and bake for 20 minutes.

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