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meat hide


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Tempo de preparo

1 hour(s)


3 servings

Daiane Carvalho

  • Ingredients
  • Recipe
  • Flat potato2 kg
  • Milk1 l
  • Butter2 teaspoon
  • Sour cream1 can(s)
  • Salt to taste
  • Ground beef1 kg
  • Garlic4 teaspoon
  • Onion2 unit(s)
  • Tomato1 unit(s)
  • Black pepper to taste
  • Paprika to taste
  • Tomato sauce2 unit(s)
  • Mozzarella cheese200 g
  • grated cheese50 g
  • Oregano to taste
  1. In a pan, peel all the potatoes and cut them into medium cubes. Then boil with salt to taste.
  2. As many potatoes are very soft, soften them to make a paste.reservias
  3. In a pan, melt the butter, throw all the mass of the puree and gradually add the milk to make a not so soft cream. stir well when it starts to come off the pan, turn off. add the cream and reserve.
  4. In another pan Dore onion and garlic in olive oil. Throw in the ground beef and stir well until golden. Then add the tomato and remaining seasonings. Then you can add the two sachets of tomato sauce and add your salt to taste. let it boil until the point to your liking and turn off.
  5. With the oven preheated. Take a small or medium glass dish and cover with half of the puree. Then cover this dough with all the ground meat. And on top throw all the rest of the puree until it covers. Cover this dough with generous slices of mozzarella. sprinkle and grated cheese and oregano to taste. Put it in the oven until all the cheese is melted. now just serve. Enjoy your food!

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