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meat farofa

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

2 servings

Angelina Souza

@souzaangelina
  • Ingredients
  • Recipe
  • Puba flour200 g
  • Beef100 g
  • Salt to taste
  • Dye to taste
  1. Cut the meat into small pieces, season with salt and food coloring.
  2. Let the seasoning for 3 minutes
  3. In a frying pan, put oil, let it heat up well, put the pieces of meat and let it fry for a few minutes
  4. After frying, remove the fat from the skillet, add the flour
  5. Mix with the meat. only serve yourself
  6. Note: if you want to put onions is at the discretion of each

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