Meat escalopes with potato cream

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Meat escalopes with potato cream

Name: Meat escalopes with potato cream
Prep time: 30 min
Total time: 30 min
Yield: 3 Porções
Ingredients: 400 g Beef escalopes; 1 cup Fresh Sliced Mushrooms; 1 dessert spoon Chopped Garlic; 1/4 cup Chopped Onion; 4 cup Boiled Potatoes; 1 cup Whole milk; 1/4 cup Chopped Chives; to taste Sea Salt; 1 dessert spoon Olive oil; to taste Ground black pepper; 1/3 cup Grated Parmesan Cheese

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

3 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Beef escalopes400 g
Fresh Sliced Mushrooms1 cup
Chopped Garlic1 dessert spoon
Chopped Onion1/4 cup
Boiled Potatoes4 cup
Whole milk1 cup
Chopped Chives1/4 cup
Sea Salt to taste
Olive oil1 dessert spoon
Ground black pepper to taste
Grated Parmesan Cheese1/3 cup

Season the meat escalopes with salt and pepper and grill on both sides in a heated frying pan with olive oil. Reserve.
In the same skillet, sauté the garlic and onion, add the mushrooms, salt and mix, sauté until wilted. Reserve.
In a blender add the potatoes, milk, salt, pepper and chives. Beat until you get a homogeneous cream.
In a dish that can go in the oven, place the meat escalopes, cover with the mushroom sauce.
Then add the cream of potatoes and finish with the grated parmesan.
Take to preheated oven 200ºC to bake for about 15-20 minutes.

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Meat escalopes with potato cream

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