Meat Dumpling Stuffed with Parmesan and Dried Tomato

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Meat Dumpling Stuffed with Parmesan and Dried Tomato

Name: Meat Dumpling Stuffed with Parmesan and Dried Tomato
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 500 g Ground beef; 1 unit(s) Stale French Bread; to taste Salt; to taste Pepper; 10 unit(s) Diced Parmesan; 5 unit(s) Chopped dried tomatoes; to taste Green smell; to taste Olive oil

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

10 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Ground beef500 g
Stale French Bread1 unit(s)
Salt to taste
Pepper to taste
Diced Parmesan10 unit(s)
Chopped dried tomatoes5 unit(s)
Green smell to taste
Olive oil to taste

Place the meat in a bowl and season with salt and pepper.
Soak the bread in a little water so that it softens well.
Add the bread to the meat and mix well.
Make balls with the meat, and with your finger make a hole in the center of the ball. Put the cheese and a piece of dried tomato and close.
Place the dumplings on a greased baking sheet, drizzle with a little olive oil and bake in the oven or in the airfryer until golden brown!

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Meat Dumpling Stuffed with Parmesan and Dried Tomato

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