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Meat balls in the airfryer
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
4 servings
Receitas Da
@receitasdalulu- Ingredients
- Recipe
- Ground beef500 g
- Onion (chopped)1 unit(s)
- Tomato (chopped)1 unit(s)
- Coriander (chopped)1 unit(s)
- Garlic and salt1 teaspoon
- Soy sauce4 tablespoon
- Beef Sazon2 unit(s)
- Wash and drain the minced meat well
- Place in a plastic bowl, along with all the chopped spices.
- Add the sazon, shoyo and garlic and salt, mix well and set aside for 15 minutes to get flavor.
- Make balls and place in your airfryer for 35 minutes until baked, golden and ready.
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