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meat and potatoes

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meat and potatoes


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Tempo de preparo

35 min(s)


4 servings

Jean Marcos

  • Ingredients
  • Recipe
  • Minced meat600 g
  • Sliced Potatoes3 unit(s)
  • Garlic and chopped onion1 to taste
  • Black pepper, oregano and salt1 to taste
  • Colorau1 teaspoon
  • Chopped Parsley1 to taste
  • Water500 ml
  1. I started by cutting the meat into small pieces.
  2. Then in a pan put the oil and the chopped onion along with the garlic.
  3. I added the minced meat. And I let it fry and put the seasonings. And I let the meat cook well.
  4. Finally add water and bring to pressure. For about 20 minutes.
  5. As the minutes pass. Open the pan and put the chopped potatoes.
  6. I let it cook until the potatoes are soft. Then just put the chopped parsley and serve as you prefer.

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