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Mashed Potatoes with Chicken Meatballs

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Mashed Potatoes with Chicken Meatballs


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Tempo de preparo

1 hour(s)


10 servings

Paulinha Vello

  • Ingredients
  • Recipe
  • Chicken fillet400 g
  • Egg1 unit(s)
  • Chopped Onion1 unit(s)
  • Crushed Garlic Cloves2 unit(s)
  • Green Smell2 tablespoon
  • Panko Flour2 tablespoon
  • Grated Parmesan Cheese2 tablespoon
  • Lemon1/2 unit(s)
  • Wheat flour1 tablespoon
  • Lemon Pepper to taste
  • Salt and Black Pepper to taste
  • Boiled Potatoes5 unit(s)
  • Milk200 ml
  • Margarine1 tablespoon
  • Ready-made tomato sauce300 g
  • Mozzarella cheese to taste
  • Olive oil to taste
  1. Meatballs: Grind all the chicken in the food processor and reserve in a bowl;
  2. In a pan, sauté the onion and garlic until translucent, set aside;
  3. In the bowl with the chicken, add the cheese, the Panko flour, the egg, lemon juice, the parsley and stir well;
  4. Add salt, lemon pepper, black pepper, wheat flour, onion and garlic and mix again;
  5. To roll the meatballs, drip oil on your hand so they don't stick and make the balls with the size you prefer;
  6. After rolling all the meatballs, fry them in a frying pan with a little oil (enough to fry them all without having to leave them submerged) and set aside.
  7. Mashed Potatoes: in a large pan, place the margarine, black pepper, salt and add the already cooked and mashed potatoes, the milk and stir well,
  8. Adjust the salt and turn off the heat;
  9. Assembly: on a platter, place the layer of puree, arrange with the chicken meatballs on top and the well-crafted tomato sauce. Finish with mozzarella cheese;
  10. Take it to the oven for fixings, preferably in grill mode or if you don't have this function, leave it in the oven preheated to 180° until fixings. serve.

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