Brazil

Pork Fillet

Cauliflower

English Potato

Jabuticaba

Mantiqueira Pork Fillet

Marinar a couve flor , vinagre de maçã,sal , açúcar,e especiarias 
Reserve as Batatas
Corte o filé e temperar ,sal , pimenta Preta,mel, páprica defumada.reserve

Marinate the cauliflower, apple cider vinegar, salt, sugar, and spices
Book the Potatoes
Cut the fillet and season, salt, black pepper, honey, smoked paprika.

Usa se uma soltese para as batatas, manteiga noisette,sal , pimenta Preta, alecrim o ramo 
Sele o filé Suíno
Aqueça o molho de jabuticaba , Demi glace, geleia de jabuticaba , mostarda Dijon ( eu não tinha a Dijon meu molho da foto está sem ela ) 1 colher de Dijon pra quem tem 

A soltese is used for the potatoes, noisette butter, salt, black pepper, rosemary the branch
Seal the pork fillet
Heat the jabuticaba sauce, Demi glace, jabuticaba jelly, Dijon mustard (I didn't have Dijon, my sauce in the photo is without it) 1 spoon of Dijon for those who have

Mantiqueira Pork Fillet

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