Mama in black beer sauce
In a partnership with@delirec
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- Breast (piece) | 1 unit(s)
- Onion | 1 unit(s)
- Tomato | 1 unit(s)
- Black beer | 350 ml
- Salt, black pepper and smell | to taste
- In a pressure cooker, seal the breast until it is golden brown.
- Add the onion, tomato and black beer.
- Season with salt and black pepper and cook under pressure for 45 minutes.
- Slice and finish with green smell.
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