Mama in black beer sauce
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In a partnership with
@delirec
View in original language
(Português)
1 hour(s)
6 servings
Ingredients
- Breast (piece) | 1 unit(s)
- Onion | 1 unit(s)
- Tomato | 1 unit(s)
- Black beer | 350 ml
- Salt, black pepper and smell | to taste
Recipe
- In a pressure cooker, seal the breast until it is golden brown.
- Add the onion, tomato and black beer.
- Season with salt and black pepper and cook under pressure for 45 minutes.
- Slice and finish with green smell.
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