loin in red

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loin in red

Name: loin in red
Prep time: 3 h
Total time: 3 h
Yield: 5 Porções
Ingredients: 1.5 kg Pork loin; 5 unit(s) Garlic Clove; 1 unit(s) White onion; 1/2 cup Organic Shoyo Light; 1/2 cup Apple Cider Vinegar; 300 ml Red wine; to taste Salt and pepper; 1 unit(s) Tomato

🇧🇷Brazil

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(Português)

3 hour(s)

5 servings

Daniel Lara

@larinhas_foodnbeer

Ingredients
Recipe

Pork loin1.5 kg
Garlic Clove5 unit(s)
White onion1 unit(s)
Organic Shoyo Light1/2 cup
Apple Cider Vinegar1/2 cup
Red wine300 ml
Salt and pepper to taste
Tomato1 unit(s)

In a frying pan, already hot and dry, sear the loin, cut into 3 pieces, on all sides until golden.
Remove the meat and place the minced garlic and onion in the skillet. When golden, put the soy sauce, vinegar and red wine.
Season with salt, pepper and cumin and add the chopped tomato. Return the loin and cook for 1h30 on low low heat.
It is important that the loin is covered by 2/3. For this add water or your favorite broth (I used vegetables) when necessary.
Remove the meat and cook the broth until reduced for another 30 minutes, always stirring so it doesn't stick.
Cut the meat into slices, cover with the sauce and heat in the oven before serving.
If possible, let the meat marinate in liquid seasonings for 1 hour before cooking. Let the meat dry well before putting it in the skillet.
Served with green beans in butter and mashed potatoes with broccoli

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loin in red

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