Loin in Pressure

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Loin in Pressure

Name: Loin in Pressure
Prep time: 45 min
Total time: 45 min
Yield: 3 Porções
Ingredients: 1.5 kg Pork loin; 1 unit(s) Onion; to taste Garlic; 2 unit(s) Blonde; to taste Rosemary; 0.5 unit(s) Lemon; 2 cup Water; to taste Salt; to taste Pepper; to taste Chimichurri

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@delirec

🇧🇷Brazil

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(Português)

45 min(s)

3 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Pork loin1.5 kg
Onion1 unit(s)
Garlic to taste
Blonde2 unit(s)
Rosemary to taste
Lemon0.5 unit(s)
Water2 cup
Salt to taste
Pepper to taste
Chimichurri to taste

Heat the oil well in the pressure cooker and sear the loin on all sides.
Add the spices and water, squeeze half a lemon and cover the pan.
Let it cook for about 35 minutes under pressure.
Serve with boiled or roasted vegetables.
You can use the water left over from cooking to make a sauce, adding 1 tablespoon of cornstarch and letting it reduce. Correct seasoning if necessary.

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Loin in Pressure

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