Lizard with catupiry

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Lizard with catupiry

Name: Lizard with catupiry
Prep time: 1 h 40 min
Total time: 1 h 40 min
Yield: 18 Porções
Ingredients: 2 kg Lizard; 1 dessert spoon Oregano; 2 unit(s) Bay leaves; 4 unit(s) Crushed Garlic Clove; 50 ml White Vinegar; 1 coffee spoon Cumin powder; 1 dessert spoon Sweet paprika; 400 g Catupiry in tube; to taste Salt; 2 tablespoon Olive oil

🇧🇷Brazil

•

View in original language

(Português)

100 min(s)

18 servings

Edileuza Abrahão

@lardadii

Ingredients
Recipe

Lizard2 kg
Oregano1 dessert spoon
Bay leaves2 unit(s)
Crushed Garlic Clove4 unit(s)
White Vinegar50 ml
Cumin powder1 coffee spoon
Sweet paprika1 dessert spoon
Catupiry in tube400 g
Salt to taste
Olive oil2 tablespoon

Clean the lizard. If the piece is whole, cut it in half. Mix the ingredients except the oil and bay leaves. Drill holes and season.
In the pressure cooker, heat the oil, brown the lizard, add water and bay leaf and cook for 60 minutes. Once cooked, remove from pan and let cool.
Cut into slices, arrange on a platter and intersperse slice with catupiry. Place in the oven to brown until golden. Remove from the oven and decorate to your liking.

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Lizard with catupiry

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