Share
lizard in sauce
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Lizard1 kg
- Onion1/2 cup
- Chopped Garlic Cloves4 unit(s)
- Tomato1 unit(s)
- Salt to taste
- Pepper to taste
- Vinegar4 tablespoon
- Olive oil4 tablespoon
- Brown Sugar2 tablespoon
- Green smell to taste
- Beef broth2 unit(s)
- Water1 cup
- Wheat Flour3 tablespoon
- Blonde2 unit(s)
- Chopped pitted black and green olives2 tablespoon
- Sliced mushroom3 tablespoon
- Butter2 tablespoon
- In the processor or mixer or blender, add the onion, garlic, tomato, salt, pepper, vinegar and green smell. Add a little water just to help beat. Reserve.
- In the pressure cooker, heat the olive oil and brown sugar. Add the meat and brown on all sides.
- Add 500ml of homemade beef broth or 2 tablets diluted in 500ml of boiling water, the bay leaves and the beaten spices. Mix well and cover the pan.
- When you get pressure, cook for 40 minutes.
- Transfer the lizard to a platter.
- Sift the broth left in the pan. Reserve.
- In a small pan, melt the butter and add the flour. Stir well and cook for about 2 minutes. Add broth, 1 cup water, olives and mushrooms. Let it cook for a few minutes until it thickens.
- Slice the lizard and pour the sauce over it. Serve next!
Did you like this recipe?
You may also like
lizard in sauce
meat roulade
By
meat roulade
stuffed roulade
By
