LIZARD IN MADEIRA SAUCE WITH VEGETABLES

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LIZARD IN MADEIRA SAUCE WITH VEGETABLES

Name: LIZARD IN MADEIRA SAUCE WITH VEGETABLES
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 1 kg sliced lizard; to taste Salt and pepper; 2 tablespoon 2 tablespoons oil; 1 cup wine vinegar; 2 unit(s) beef broth; 3 cup hot water; 1 unit(s) chopped red onion; 1 unit(s) sliced carrots; 1 cup chopped green beans; 2 unit(s) chopped tomatoes; 1 coffee spoon fine herbs; 1 cup whole mushrooms; 1 tablespoon wheat flour; 3 tablespoon water

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

1 servings

Diário de

@andressa_soares

Ingredients
Recipe

sliced lizard1 kg
Salt and pepper to taste
2 tablespoons oil2 tablespoon
wine vinegar1 cup
beef broth2 unit(s)
hot water3 cup
chopped red onion1 unit(s)
sliced carrots1 unit(s)
chopped green beans1 cup
chopped tomatoes2 unit(s)
fine herbs1 coffee spoon
whole mushrooms1 cup
wheat flour1 tablespoon
water3 tablespoon

Season the lizard with salt and pepper.
In a pressure cooker, heat the oil over high heat and fry the slices until golden.
Add the vinegar, meat broth, water and onion.
Cover the pan and cook over low heat for 20 minutes after starting the pressure.
Turn it off, let the pressure come out naturally, open the pan and add the carrots, green beans, tomatoes and fine herbs.
Cover again and cook over low heat for 10 minutes after starting the pressure.
Turn it off and let the pressure release naturally.
Open carefully and return to medium heat without covering.
Add the mushrooms and the flour dissolved in the water and stir until thickened.
Season with salt, if necessary.
Turn off, pack the meat and vegetables on a platter and serve.

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LIZARD IN MADEIRA SAUCE WITH VEGETABLES

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