Liver with onions

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Liver with onions

Name: Liver with onions
Prep time: 10 min
Total time: 10 min
Yield: 5 Porções
Ingredients: 5 unit(s) Steak liver; 1 teaspoon Salt; 1 to taste Beef broth powder; 2 unit(s) Sliced onions; 1 teaspoon Olive oil a drizzle

🇧🇷Brazil

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(Português)

10 min(s)

5 servings

Danielle

@dani123comidas

Ingredients
Recipe

Steak liver5 unit(s)
Salt1 teaspoon
Beef broth powder1 to taste
Sliced onions2 unit(s)
Olive oil a drizzle1 teaspoon

I took the liver, mixed the salt and the beef powdered broth. Mix well to get the flavor.
In a pressure cooker, I put a thread of olive oil and added the livers as soon as the water starts to release from the liver, cover the pan and leave it under pressure for 3 minutes.
After the pressure came off. I opened the pan, turned the liver fillets and cut the onions into slices in the pan. I turned on the fire and kept stirring for the onions to mux. I added olive in the middle there and optional.

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Liver with onions

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