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- Ingredients
- Recipe
- Onion1 unit(s)
- Liver300 g
- Black pepper1/2 tablespoon
- Garlic2 unit(s)
- Oil or olive oil4 tablespoon
- Salt to taste
- Water to taste
- Cut the liver excalde it
- Place the liver in a pan, add salt and pepper, stir well
- Put the garlic in the Oil or the oil in the mix again
- Put less than half a glass of water go let it boil until the water dries go then add the onion cut into slices on top go let it roast a little
- Go is ready to serve
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